Sausage Manicotti

Here's a really easy good and easy recipe to help your dinner rut.

1 lb turkey sausage (I like Italian sausage)
2 cups (16 oz) 2% cottage cheese
1 package (8 oz) manicotti shells
1 jar (26 oz) spaghetti sauce
1 cup (4 oz) shredded part-skim mozzarella cheese

1. In large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in greased 13-by-9-in. baking dish. Top with spaghetti sauce.

2. Cover and bake at 350 degrees for 55 to 60 minutes or until meat thermometer inserted into center of a shell reads 165 degrees.

3. Uncover; sprinkle with mozzarella. Bake 8 to 10 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 14 manicotti.

Here's the pretty magazine picture of it.