Chicken Tetrazzini

Here's one of our favorite dishes, and it's easy to make.



Ingredients

1/4 cup butter or margarine
2 cups sliced, fresh mushrooms
1/4 cup all-purpose flour
2 cups chicken broth
1/4 cup half-and-half cream
1 tbsp minced fresh parsley
1 tsp salt
1/8 to 1/4 tsp ground nutmeg
1/4 tsp pepper
3 tbsp dry white wine, optional
3 cups cubed, cooked chicken
8 oz spaghetti, cooked and drained
3/4 cup shredded Parmesan cheese
Additional parsley


Directions

In a skillet, melt butter over medium heat. Cook mushrooms until tender. Stir in flour; gradually add the broth. Cook, stirring constantly, until sauce comes to a boil. Remove from the heat; stir in cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Garnish with parsley. Yield: 8 servings.